{"id":15046694011256,"title":"CHICKEN FEET 1KG","handle":"chicken-feet-1kg","description":"\u003ch2\u003eChicken Feet – 1kg\u003c\/h2\u003e\n\u003cp\u003eEnjoy quality \u003cstrong\u003eChicken Feet\u003c\/strong\u003e, packed in a convenient \u003cstrong\u003e1kg pack\u003c\/strong\u003e, perfect for traditional African, Caribbean, Asian and home-style cooking. Chicken feet are popular for their rich flavour, gelatinous texture and ability to add depth, body and thickness to soups, stews, broths and sauces.\u003c\/p\u003e\n\u003cp\u003eThey are ideal for dishes such as pepper soup, chicken foot stew, stock, broth, slow-cooked soups and traditional family meals. When cooked slowly, chicken feet release natural collagen and flavour, making them a favourite ingredient for hearty, comforting dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chicken Feet\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1kg\u003cbr\u003e\u003cstrong\u003ePack Type:\u003c\/strong\u003e Bag \/ pack\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Fresh \/ frozen depending on availability\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Soups, stews, broths, pepper soup, stock, slow cooking and traditional recipes\u003c\/p\u003e\n\u003ch3\u003eStorage Advice\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between \u003cstrong\u003e0–4°C\u003c\/strong\u003e if fresh. For longer storage, freeze at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e. Once defrosted, do not refreeze. 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When cooked slowly, chicken feet release natural collagen and flavour, making them a favourite ingredient for hearty, comforting dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chicken Feet\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1kg\u003cbr\u003e\u003cstrong\u003ePack Type:\u003c\/strong\u003e Bag \/ pack\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Fresh \/ frozen depending on availability\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Soups, stews, broths, pepper soup, stock, slow cooking and traditional recipes\u003c\/p\u003e\n\u003ch3\u003eStorage Advice\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between \u003cstrong\u003e0–4°C\u003c\/strong\u003e if fresh. For longer storage, freeze at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e. Once defrosted, do not refreeze. Cook thoroughly before consumption.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp\u003eA great-value \u003cstrong\u003e1kg pack of chicken feet\u003c\/strong\u003e, ideal for adding flavour, richness and body to soups, stews and broths. Perfect for African, Caribbean and traditional home cooking.\u003c\/p\u003e"}

CHICKEN FEET 1KG

Product Description
£3.99
Maximum quantity available reached.

Chicken Feet – 1kg

Enjoy quality Chicken Feet, packed in a convenient 1kg pack, perfect for traditional African, Caribbean, Asian and home-style cooking. Chicken feet are popular for their rich flavour, gelatinous texture and ability to add depth, body and thickness to soups, stews, broths and sauces.

They are ideal for dishes such as pepper soup, chicken foot stew, stock, broth, slow-cooked soups and traditional family meals. When cooked slowly, chicken feet release natural collagen and flavour, making them a favourite ingredient for hearty, comforting dishes.

Product Details

Product: Chicken Feet
Weight: 1kg
Pack Type: Bag / pack
Condition: Fresh / frozen depending on availability
Best For: Soups, stews, broths, pepper soup, stock, slow cooking and traditional recipes

Storage Advice

Keep refrigerated between 0–4°C if fresh. For longer storage, freeze at -18°C or below. Once defrosted, do not refreeze. Cook thoroughly before consumption.

Why You’ll Love It

A great-value 1kg pack of chicken feet, ideal for adding flavour, richness and body to soups, stews and broths. Perfect for African, Caribbean and traditional home cooking.

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