{"id":6823694532686,"title":"Goat Meat (Coviher) | Fresh \u0026 Frozen","handle":"goat-meat-cubes-coviher-1kg","description":"\u003cp\u003eA staple of West African cooking, our \u003cstrong\u003eGoat Meat (Coviher)\u003c\/strong\u003e is sourced from quality-reared goats and delivered fresh or frozen to your door. Known for its rich, deep flavour and tender texture, goat meat is the heart of dishes like pepper soup, egusi stew, and jollof.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAvailable in 1kg and 5kg portions\u003c\/li\u003e\n\u003cli\u003eBone-in cuts for maximum flavour\u003c\/li\u003e\n\u003cli\u003eFresh or frozen — flash-frozen to preserve quality\u003c\/li\u003e\n\u003cli\u003eNo additives or fillers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy goat meat?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eLeaner than beef with a rich, distinctive flavour\u003c\/li\u003e\n\u003cli\u003eHigh in protein and lower in fat\u003c\/li\u003e\n\u003cli\u003eIdeal for slow cooking, stewing, grilling, and frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking tips\u003c\/h2\u003e\u003cp\u003eBest slow-cooked to bring out the depth of flavour. Marinate overnight with your favourite spices, or parboil before adding to stews and soups. 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Known for its rich, deep flavour and tender texture, goat meat is the heart of dishes like pepper soup, egusi stew, and jollof.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAvailable in 1kg and 5kg portions\u003c\/li\u003e\n\u003cli\u003eBone-in cuts for maximum flavour\u003c\/li\u003e\n\u003cli\u003eFresh or frozen — flash-frozen to preserve quality\u003c\/li\u003e\n\u003cli\u003eNo additives or fillers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy goat meat?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eLeaner than beef with a rich, distinctive flavour\u003c\/li\u003e\n\u003cli\u003eHigh in protein and lower in fat\u003c\/li\u003e\n\u003cli\u003eIdeal for slow cooking, stewing, grilling, and frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking tips\u003c\/h2\u003e\u003cp\u003eBest slow-cooked to bring out the depth of flavour. Marinate overnight with your favourite spices, or parboil before adding to stews and soups. Pairs perfectly with pounded yam, fufu, or rice.\u003c\/p\u003e"}