Cooking Authentic Curry Goat: A Step-by-Step Guide

Ingredients:

• 2 lbs high-quality goat meat
• 2 tbsp curry powder
• 1 tbsp allspice (pimento seeds)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 Scotch bonnet pepper, deseeded and chopped (adjust to taste)
• 1 tsp ginger, grated
• 2 spring onions (scallions), chopped
• Salt to taste
• 3 cups water or broth
• 2 potatoes, cubed (optional)
• Fresh coriander (cilantro) for garnish

Instructions:

1. Marinate the Meat: In a large bowl, combine the goat meat, curry powder, allspice, salt, half of the chopped onions, garlic, Scotch bonnet pepper, ginger, and spring onions. Mix well, ensuring the meat is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.

2. Sear the Meat: In a large pot, add a splash of oil over medium heat. Add the remaining onions and sauté until translucent. Add the marinated meat and sear on all sides until it’s browned.

3. Cooking: Add water or broth to the pot, ensuring the meat is submerged. Cover and let it simmer on low heat for 2-2.5 hours until the meat is tender.

4. Adding Potatoes: If you're using potatoes, add them in the last 30 minutes of the cooking process.

5. Serve: Once the meat is tender and the sauce thickened to your liking, remove from heat. Garnish with fresh coriander.

Conclusion: A dish so rich in flavor and history, curry goat is an experience that transcends the ordinary. And with our premium goat meat, you're not just cooking; you're crafting memories.

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