Bring a taste of Scotland’s proud baking heritage to your pantry with Paterson’s Classic Shortbread. Handcrafted using a time-honored recipe and only the finest ingredients, each buttery bite melts in your mouth and leaves you craving “just one more.”

Key Features

• Authentic Recipe: Made in Ayrshire, Scotland, following the legacy 19th-century shortbread tradition.

• Premium Ingredients: Toasted, farm-fresh butter blended with golden unbleached flour and a touch of pure cane sugar.

• Delicate Texture: Crumbly, tender melt-in-the-mouth consistency that’s never dry or sandy.

• Perfect Portion: Convenient 150 g “pillow pouch” keeps each batch fresh, whether at home or on the go.

Flavor Profile

• Aroma: Rich, buttery notes interwoven with a whisper of sweet vanilla.

• Taste: Silky butter up front, followed by a subtle sweetness and gentle wheaty warmth.

• Mouthfeel: Silken crumb that dissolves gracefully—no excess graininess, just pure delight.

Serving Suggestions

• Tea Time Essential: Pair with black or Earl Grey tea to accentuate the buttery richness.

• Coffee Companion: Complements lattes, espressos, or café au lait for a refined afternoon treat.

• Dessert Accent: Crumble over fresh berries with whipped cream, or serve alongside a scoop of vanilla ice cream.

Why You’ll Love Paterson’s

• Heritage You Can Taste: Over 130 years of Scottish baking expertise in every batch.

• Consistently Exceptional: Rigorously quality-tested for that perfect snap and melt.

• Versatile Indulgence: Equally suited for sophisticated gatherings or simple everyday pleasure.

Add Paterson’s Classic Scottish Shortbread – 150 g to your cart today and savor the timeless elegance of Scotland’s finest buttery biscuit!