Oxtail, the basic name for a dairy animals' tail is utilized in an assortment of cooking styles and formulas. Oxtail is regularly filled in as a major aspect of a stew or vegetable soup, as the fat, ligament and bone marrow include a lot of flavors and is delectable. It contains hints of calcium and is likewise a decent wellspring of iron. Sourced locally from ranchers in the north east of England. Sizes go between 950g-1000g.